Luxury Chocolate Advent Calendar – Notting Hill House

Christmas is the time to treat your loved ones with delicious sweet treats and luxury gifts. This is why Melt Chocolates of London has created this limited-edition gourmet chocolate treat. 

Notting Hill is one of the world’s greatest urban environments and is home to many beautiful historic houses. Melt presents our Notting Hill Luxury Advent calendar house. Filled with delicious, fresh, organic, bespoke, fresh chocolates behind each of their 24 doors, this luxury advent calendar is packed with mouth-watering surprises.

Handmade Chocolates

Filled with delicious, fresh, organic, bespoke chocolates inside each of the amazing 24 houses, our favorite Christmas selections include: Chestnut Pate de Fruit, Gingerbread Caramel, Orange Praline and many more.

A chance to take a bit of Notting Hill home with you. London’s Most Luxurious Advent Calendar. Designed in-house. Plastic-Free Packaging.

Contents: 

1. Mince Pie Caramel
2. Cherry Marzipan
3. Caramelized Hazelnuts
4. Aero Chocolate
5. Amazonian Single Origin Chocolate Thins
6. Chocolate Nougat
7. Cinnamon Caramel
8. Orangettes
9. Spiced Almond
10. Peppermint Fondant
11. Cassis Caramel
12. Cornflake Clusters
13. Pistachio Gianduja
14. Spiced Mendiants
15. Gingerbread Caramel
16. Cremino
17. Sea Salt Thins
18. Mont Blanc
19. Oranje Gianduja
20. Mont Blanc
21. Charcoal Honeycomb
22. Ruby Cranberries
23. Maple Pecan Praline
24. Speculoos Praline
25. Christmas Pudding Caramel

*Some flavors might vary subject to stock levels.

Ingredients: Milk chocolate (38% min cocoa solids, cocoa butter, whole milk powder, sugar, natural vanilla extract, emulsifier: soya lecithin emulsifier, natural vanilla extract, salt), Dark chocolate (70% min cocoa solids, cocoa butter, sugar, natural vanilla extract, emulsifier: soya lecithin emulsifier, natural vanilla extract), feuilletine (wheat flour, sugar, milk, caramel, butter, vegetable fat, salt, emulsifier: soya lecithin), hazelnuts, almond, pistachios, pecan, chestnuts, sugar, praline (hazelnut), cream (dairy), glucose, brown sugar, orangettes (orange peel, sugar, wheat (GLUTEN), glucose syrup), blackcurrant pate de fruit, cherry pate de fruit, ruby chocolate, fondant,  butter (dairy), cranberries, raisins, sultanas, currants, lemon, marzipan (almond paste), maple syrup, cocoa butter, rum (alcohol), pasteurized egg white, cinnamon, mix spice, speculoos, nutmeg, vanilla, cloves, cardamon, salt, inverted sugar, cocoa powder, cocoa nibs, sodium bicarbonate, activated charcoal, pectin, peppermint oil, orange oil.

Allergens: Milk, soy, gluten & nuts. We use peanuts in our kitchens.

STORY OF MELT

Louise Nason founded Melt Chocolates in 2005, with the guiding principle of the pursuit of health & happiness for her children, family, friends, and neighbors.

The name Melt was conceived over a blissful meal one balmy summer evening at the River Café in London. Louise, was searching for a word used in chocolate terminology as well as one having good associations, and the word melt does just that.

Chocolate, which melts at body temperature, should dissolve in your mouth in a silky mass, exploding with different flavors. A complex food with over 400 flavor notes, at its best it can provide an overwhelming taste sensation, lingering in your mouth long after the chocolate has melted away. At worst it can be cloying, sickly and sweet – but this is not what chocolate should be. Always hunt down the best. Bars should be of excellent quality, well made and stored at the right temperature and chocolates should be fresh.

Melt was created two years after her fourth child was born and almost became an extra member of the family. Its character is bright, excitable, spontaneous and it certainly has an interesting future.
We have a strong ethos and we follow the same principles that
Louise uses when cooking for her family at home: get the best raw ingredients, never compromise, and make sure everything is fresh.